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A crate of fresh long red chillies with green stems

Capsicum annuum

Colour, pungency and uniformity, held all the way to your warehouse.

About this commodity

Dry red chilli, sorted on size and colour and checked in authorised laboratories from raw intake through to final packing. The line is deliberately short — every extra handling step costs colour, so we sort hard once and then protect the result.

Packed in pouches, bags or to your own specification, chosen to keep moisture and sunlight away from the lot in transit.

Specification sheet on request

Grades, moisture limits and packing options vary by season and by destination market. Tell us your destination port and required grade, and we will send the current sheet rather than a generic one.

Enquire

Tell us your grade, volume and destination port.

We quote against a specification rather than a catalogue price. We reply within 24 hours.

Hours
Mon–Fri, 10:00–19:00 IST (GMT +5:30)
6 stagesHow we process chillies

Also in the range

Certified & recognised by

ISO 22000 — Food Safety Management System
HACCP — Hazard Analysis & Critical Control Points
FSSAI — Food Safety and Standards Authority of India
GLOBALG.A.P. — Good Agricultural Practice
APEDA — Agricultural & Processed Food Products Export Development Authority
IOPEPC — Indian Oilseeds & Produce Export Promotion Council
FIEO — Federation of Indian Export Organisations
MSME — Ministry of Micro, Small & Medium Enterprises

Our products are certified by APEDA, Spices Board of India, FSSAI, USDA, EU, ISO and FIEO.

Start an enquiry

Send us the grade, volume and destination port. We will come back with availability, packing options and a quotation.

We reply within 24 hours · Mon–Fri, 10:00–19:00 IST (GMT +5:30)